Individual Meat Loaves
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 709.77 ml chopped yellow onions (3 onions)
- 4.92 ml chopped fresh thyme leave
- 9.85 ml kosher salt
- 4.92 ml fresh ground black pepper
- 44.37 ml Worcestershire sauce
- 78.78 ml canned chicken stock or 78.78 ml broth
- 14.79 ml tomato paste
- 1133.98 g ground chuck (81 percent lean)
- 118.29 ml plain breadcrumbs (recommended -- Progresso)
- 2 extra-large eggs, beaten
- 118.29 ml ketchup (recommended -- Heinz)
directions
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.