Individual Cheese Balls

READY IN: 20mins
Recipe by CaramelPie

These are great for parties.

Top Review by Marie Nixon

I made half a recipe and got about 36 individual cheese balls. I made them in advance, froze them and thawed in the refrigerator the day of the party. I liked the flavor of the cheese balls. They should be served with crackers. I thought the taste of the cream cheese was a bit much when eaten by themselves, without a cracker.

Ingredients Nutrition


  1. Let cheeses come to room temperature.
  2. Combine all ingredients except pecans. (A heavy duty mixer makes this really easy.).
  3. Chill mixture in refrigerator for a couple of hours.
  4. Roll into small individual balls.
  5. Roll balls in pecans.
  6. Refrigerate until serving time.
  7. These may be made ahead and frozen.

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