Individual Cheese Balls

Total Time
20mins
Prep 20 mins
Cook 0 mins

These are great for parties.

Ingredients Nutrition

Directions

  1. Let cheeses come to room temperature.
  2. Combine all ingredients except pecans. (A heavy duty mixer makes this really easy.).
  3. Chill mixture in refrigerator for a couple of hours.
  4. Roll into small individual balls.
  5. Roll balls in pecans.
  6. Refrigerate until serving time.
  7. These may be made ahead and frozen.

Reviews

(1)
Most Helpful

I made half a recipe and got about 36 individual cheese balls. I made them in advance, froze them and thawed in the refrigerator the day of the party. I liked the flavor of the cheese balls. They should be served with crackers. I thought the taste of the cream cheese was a bit much when eaten by themselves, without a cracker.

Marie Nixon July 20, 2009

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