Total Time
20mins
Prep 5 mins
Cook 15 mins

I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size.

Ingredients Nutrition

  • 10 pillsbury canned refrigerated buttermilk biscuits
  • honey, to your taste
  • 14 cup melted butter

Directions

  1. Mix melted butter and honey to your taste in a small bowl.
  2. Cut each biscuit into quarters and deep fry to a golden tan.
  3. Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
  4. These are better when hot but still YUMMMM after they cool.

Reviews

(2)
Most Helpful

These were great! They came together very quickly and enjoyed by all. Next time I'll sprinkle 1/2 with powdered sugar.

Pizza Mama April 19, 2005

omigosh!!!! Divine! Heavenly! Wow! What a treat these were. they were absolutely yummy and so easy to make. My toddler ate them up, and so did great grandma!! :) These would be great sprinkled with cinnamon and powdered sugar or rolled in a sugar cinnamon mix. YUMMY! Thank you!

MammaChef April 03, 2005

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