Recipe by Country Cook in Oklahoma
I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size.
Directions See How It's Made
- Mix melted butter and honey to your taste in a small bowl.
- Cut each biscuit into quarters and deep fry to a golden tan.
- Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
- These are better when hot but still YUMMMM after they cool.