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    You are in: Home / Recipes / Indian Spinach and Potatoes Recipe
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    Indian Spinach and Potatoes

    Indian Spinach and Potatoes. Photo by Rita~

    1/1 Photo of Indian Spinach and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    Dominick & Amanda's Note:

    This is a Indian dish that I particularly enjoy. Its got a little spice and you can add extra jalapeños if you want more of a kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes in a large pot of salted water and bring to a boil. Boil over moderate heat until tender when pierced with a knife, about 25 minutes. Drain and let cool, then halve the potatoes.
    2. 2
      Meanwhile, in a large, deep skillet, bring the water to a boil. Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted. Using tongs, transfer the spinach to a colander and repeat with the remaining spinach. Squeeze the spinach dry, then transfer it to a food processor and puree. Wipe out the skillet.
    3. 3
      Heat the oil in the same skillet. Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes. Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes. Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes. Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
    4. 4
      Slowly stir in the yogurt. Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally. Add the pureed spinach and stir well. Cover and simmer for 10 minutes to blend the flavors. Season with salt. Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and serve.

    Ratings & Reviews:

    • on December 18, 2007

      55

      The recipe is great! So full of flavor and I was so surprised by the fact my sister even ate it, note that she would never touch spinach otherwise... Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      I really enjoyed this. Made 1/2 the recipe using 1 pound potatoes and 10 ounces spinach. Cut the oil to 1/3 called for and kept the cumin and paprika the same. Everything else 1/2`d. I was surprised that my DH liked it. This is healthy and tasty. The only thing I would do different is mix the spinach just before serving to preserve the dark vibrant green color of it!The 10 minutes of simmering does bring it to a color that is not appealing. But so very tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Spinach and Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 46
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.0 g
    28%
    Protein 6.7 g
    13%

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