1/3 Photos of Indian Spiced Omelet
Girl from India's Note:
This is one of the best omelets you get from vendors on the streets to have between bread slices with maybe some ketchup and green chutney applied to each slice. Have a bite of our street cuisine.
My Private Note
Units: US | Metric
- 1 teaspoon vegetable oil
- 1 spring onion, sliced finely
- 1 medium red onion, chopped (I prefer the spring onions)
- 1 -2 green chili, chopped fine,to taste
- 2 cloves garlic, finely chopped
- 1/2 inch gingerroot, finely chopped
- 1/4 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 eggs, beaten
- freshly chopped coriander
- freshly chopped mint
- 3 -5 drops lime juice
- 1Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent.
- 2Add turmeric and saute for a minute more.
- 3Add the other spices and cook for a few minutes more stirring now and then.
- 4Take them off the flame.
- 5Beat the eggs lightly and add salt to taste.
- 6Now add the cooked mix to the eggs.
- 7Add the green leaves chopped, (cilantro and mint).
- 8Now add it back to the pan which will have some grease in it.
- 9Cook for a few minutes and then flip over after sprinkling some lemon drops on the first side.
- 10You can also place this under a grill to do the second side.
- 11This goes very well with chapatis/ rotis too.
- 14You can add mushrooms/ carrots/ spinach/ tomatoes to the mix while it is cooking.
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Nutritional Facts for Indian Spiced Omelet
Serving Size: 1 (1192 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 495.4
- Calories from Fat 141
- Total Fat 15.7 g
- Saturated Fat 3.9 g
- Cholesterol 372.0 mg
- Sodium 175.0 mg
- Total Carbohydrate 95.2 g
- Dietary Fiber 7.7 g
- Sugars 22.7 g
- Protein 19.6 g
The following items or measurements are not included: