Indian Roasted Pumpkin Soup

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READY IN: 50mins
Recipe by sarah.j.goddard

This one was in Good Housekeeping, October 2010, and is listed as Dr. Mehmet Oz's recipe. Adding here for safekeeping.

Ingredients Nutrition


  1. Preheat oven to 425-degrees.
  2. In 18x12-inch jelly-roll pan, combine pumpkin, shallots, carrots, apple onion, garlci, olive oil, coriander, cumin, and turmeric, tossing to coat.
  3. Spread in single layer.
  4. Roast 30 minutes or until tender.
  5. Transfer mixture to blender.
  6. Add broth and coconut milk.
  7. Cover and blend until smooth.
  8. Stir in 1/4 tsp salt and 1/8 tsp pepper, or to taste.

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