Total Time
1hr
Prep 20 mins
Cook 40 mins

Posted by request. Times are pure guesswork.

Ingredients Nutrition

Directions

  1. Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
  2. Add ½ cup of water and cook until the meat is done.
  3. Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
  4. The paste should not be too liquid you should be able to make balls of the mixture.
  5. Add an egg while grinding.
  6. When done add salt to taste.
  7. Now make 1-inch round balls from the dough and keep aside.
  8. Also make 3" balls from the mashed potato mixture and keep aside.
  9. Now flatten each potato ball into a flat disc.
  10. Place a ground meatball in the centre and cover it with the mashed potato from the sides.
  11. Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
  12. Beat the remaining eggs in a flat dish with salt according to taste.
  13. Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
  14. Serve piping hot.
Most Helpful

5 5

I reviewed these some time ago and for some reason the review never went through. These are fabulous mince cutlets. A bit different from the usual ones we make, but very good. I ended up needing quite a bit more potato, but other than that everything was perfect. They are absolutely delicious, and are even really nice looking! To suit our tastes, I did add a larger quantity of spices, but as stated they would be just as good :) Thank you very much for this recipe!!!