Indian Mattar Tofu

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READY IN: 20mins
Recipe by Emily Han

This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese.

Ingredients Nutrition

Directions

  1. Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
  2. Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
  3. Stir in seasoning blend.
  4. Simmer ten minutes or until tofu and peas are cooked through.
  5. Serve with basmati or jasmine rice.

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