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    You are in: Home / Recipes / Indian Fish Pakoras Recipe
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    Indian Fish Pakoras

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Luvfood's Note:

    You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty appetizer popular in India, recipe from an online pen-pal forum. Chutneys can be found in Indian shops, some supermarkets carry some, i prefer the Indian shops or picking up from an Indian restaurant works also !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.
    2. 2
      Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.
    3. 3
      Dip the fish in the batter and fry in batches in medium to high heat until the coating is a deep golden brown and the fish is cooked thoroughly.
    4. 4
      Drain on paper towels, serve with lemon wedges and your choice of garnishes.

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    Ratings & Reviews:

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    Nutritional Facts for Indian Fish Pakoras

    Serving Size: 1 (28 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 7
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fish

    garbanzo flour

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