Canned Fish Pakora

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 51mins
SERVES: 4
YIELD: 10 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First open the can of fish.
  • add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
  • add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
  • let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
  • when done take a slotted spoon a skimmer works even better.
  • Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.
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