Total Time
50mins
Prep 5 mins
Cook 45 mins

A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

Ingredients Nutrition

  • 396.89 g can creamed corn
  • 396.89 g can whole corn, drained
  • 2 eggs, beaten
  • 226.79 g container sour cream
  • 118.29 ml butter, melted
  • 226.79 g box Jiffy corn muffin mix

Directions

  1. Preheat oven to 350°F.
  2. Mix all ingredients together and put in a buttered casserole dish.
  3. Bake uncovered at 350F for 40-45 minutes.