Indian Cornbread
photo by Summerwine
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 396.89 g can creamed corn
- 396.89 g can whole corn, drained
- 2 eggs, beaten
- 226.79 g container sour cream
- 118.29 ml butter, melted
- 226.79 g box Jiffy corn muffin mix
directions
- Preheat oven to 350°F.
- Mix all ingredients together and put in a buttered casserole dish.
- Bake uncovered at 350F for 40-45 minutes.