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    You are in: Home / Recipes / Indian Chai Latte Muffins Recipe
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    Indian Chai Latte Muffins

    Indian Chai Latte Muffins. Photo by Shelvin

    1/1 Photo of Indian Chai Latte Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sherri at the Beach's Note:

    My friend Sharon shared this recipe with me. Delicious!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease 12 muffin cups or use butter-flavored spray.
    3. 3
      Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
    4. 4
      Spoon into 12 muffin tins.
    5. 5
      Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
    6. 6
      Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
    7. 7
      If using mini-muffin cups, bake 15-18 minutes.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      This muffin recipe shouldn't be passed over! Very subtle in flavor and the cream cheese on top makes it delicious! I followed exactly but used lowfat cultured buttermilk (that's what I had on hand) and they turned out great as you can see in my pic! Thanks Sherri!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Chai Latte Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 146
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 51.1 mg
    17%
    Sodium 299.1 mg
    12%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.4 g
    81%
    Protein 5.0 g
    10%

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