Mix 1 cup nonfat dry milk with brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, cloves and white pepper, if desired; mix in the blender or food processor to get the lumps out of the brown sugar.
Combine with remaining 1 cup nonfat dry milk, nondairy creamer, confectioners’ sugar, instant tea and vanilla pudding; mix well.
Start with 2 rounded tablespoons of mix to an 8-ounce cup of hot water; stir.