India Relish
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
8 Pints
- Serves:
- 8
ingredients
- 12 medium cucumbers
- 6 green tomatoes
- 2 tomatoes
- 2 sweet green peppers
- 2 sweet red peppers
- 2 onions
- 1⁄4 cup pickling salt
- 4 cups vinegar
- 1 cup water
- 4 tablespoons sugar
- 1 teaspoon cinnamon, Ground
- 1 teaspoon turmeric
- 1⁄4 teaspoon clove, Ground
- 1⁄2 teaspoon allspice, Ground
- 2 tablespoons white mustard seeds
directions
- Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
- Seed and chop the peppers, peel and finely chop the onions.
- Mix the vegetables with the salt and let stand overnight.
- Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
- Drain again.
- Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
- Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
- Bring to a boil and cook for 20 minutes, stirring constantly.
- Turn into hot jars and seal.
Reviews
-
Thanks, This is fantastic. I used to make this one years ago but had lost the recipe in a fire. Made three batches this year and am not sure if this will do the year with all the people asking for a jar! Easy to make. Was easier with an electric food chopper,[on my wih list], but quite do-able by hand. The very best relish for ham and by far my favorite. We use it on everthing. My husband loves it with game.
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