In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

READY IN: 20mins
Recipe by I Cook Therefore I

From the costco recipe magazine. Posted for safekeeping

Top Review by IngridH

This was really good. I didn't have shrimp stock, so I used some seafood stock base instead. Nice flavor, and just a touch of heat from the curry paste. I've never used pasta sauce in a curry dish, but the tomato added a richness to the sauce that wouldn't have been there otherwise. Thanks for posting!

Ingredients Nutrition


  1. In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
  2. Bring sauce to a boil over medium high heat, stirring constantly.
  3. Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
  4. Stir in cilantro and remove from heat; season with salt and pepper to taste.
  5. Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
  6. Grill for 3-5 minutes on each side, or until cooked to taste.
  7. Pour the sauce over the salmon and serve with rice if you like.
  8. Enjoy!

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