Impossibly Healthy Chocolate Chip Muffies
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1⁄2 banana
- 2 ounces fat free cream cheese
- 1⁄4 cup skim milk
- 1 tablespoon vanilla extract
- 1⁄4 2 egg whites or 1 whole egg
- 1⁄2 cup quick oats
- 1⁄2 cup semi-sweet chocolate chips
directions
- Mix flours and baking soda.
- In a larger, separate bowl, cream the remaining ingredients, leaving the oats for last. Freeze the remaining banana for a smoothie!
- Preheat oven to 375 degrees Farenheit.
- Add the flour mixture to the wet ingredients and stir until just moistened.
- Mix in the chocolate chips.
- Grease two cookie sheets and drop scoops of dough on the sheets; I end up with 18 cookies per sheet.
- Bake for 10-12 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made half a recipe & used the mini chips (a tip from one of the others who reviewed the recipe) & then, served 'em up with a room temperature honey butter, which I thought was great, especially before they'd cooled down completely but which my other half opted not to use! Did enjoy these treats, though! [Made & reviewed in Healthy Choices ABC recipe tag]
-
I told the kids that these were called muffies because they were a cross between a cookie and a muffin. We really enjoyed them hot; not quite as much when they were cold though they were fine. I used all white wheat flour, regular white sugar, splenda brown (at half strength), and a regular egg. I think that using mini chocolate chips would be even better because it would distribute the chocolate around the muffie more. A good healthy snack. Thanks.
-
these were pretty and good and pretty darn healthy too! i made half with walnuts and half with ch chips.. they were a little too cake textured for me but if you like that type of cookie their it. you dont want to overbake these or they're too dry mine were done between 8 and 9 min.. i cut down on the sugar a bit.. my banana was really black. and they were plenty sweet. esp the ch chip ones. these would be good with a little spice like cinnamon or ginger too.. esp w/o chocolate. thanks