Impossibly Easy Lasagna Pie
Added March 02, 2010 | Recipe #415156
Total Time:
Prep Time:
Cook Time:
This is so simple and came off the Bisquick box years ago.
Directions:
1
Heat oven to 400.
2
Grease 9" pie plate.
3
Spread Cottage (or ricotta) cheese in pie plate.
4
Sprinkle with Parmesan cheese.
5
Brown ground beef in sauce pan -- drain off excess grease.
6
Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
7
Spoon meat mixture over cheese layer.
8
In bowl, mix Bisquick, milk and eggs until well blended.
9
Pour Bisquick mixture over meat and cheese layers.
10
Bake 30 - 35 minutes or until knife comes out clean.
11
Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
12
Remove from oven and let set for 5 minutes.
13
Cut into pie pieces and serve with additional sauce if desired.
Ratings & Reviews:
Too easy-added onion and garlic to the ground beef, along with a generous sprinkle of italian seasoning. Next time will add more cheese just because we like cheese. Great for a weeknight
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Nutritional Facts for Impossibly Easy Lasagna Pie
Serving Size: 1 (211 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 544.7
Calories from Fat 275
50%
Total Fat 30.5 g
47%
Saturated Fat 13.7 g
68%
Cholesterol 224.1 mg
74%
Sodium 1322.8 mg
55%
Total Carbohydrate 24.4 g
8%
Dietary Fiber 0.6 g
2%
Sugars 10.6 g
42%
Protein 40.8 g
81%
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