Total Time
Prep 20 mins
Cook 30 mins

This is so simple and came off the Bisquick box years ago.

Ingredients Nutrition


  1. Heat oven to 400.
  2. Grease 9" pie plate.
  3. Spread Cottage (or ricotta) cheese in pie plate.
  4. Sprinkle with Parmesan cheese.
  5. Brown ground beef in sauce pan -- drain off excess grease.
  6. Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
  7. Spoon meat mixture over cheese layer.
  8. In bowl, mix Bisquick, milk and eggs until well blended.
  9. Pour Bisquick mixture over meat and cheese layers.
  10. Bake 30 - 35 minutes or until knife comes out clean.
  11. Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
  12. Remove from oven and let set for 5 minutes.
  13. Cut into pie pieces and serve with additional sauce if desired.
Most Helpful

5 5

Too easy-added onion and garlic to the ground beef, along with a generous sprinkle of italian seasoning. Next time will add more cheese just because we like cheese. Great for a weeknight