Italian Lasagna

Recipe by Charlotte J
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare lasagna noodles according to package directions.
  • Drain.
  • Cook Italian sausage and ground beef; drain excess fat.
  • Add onion and garlic.
  • Stir and cook 5 minutes.
  • Add next 7 ingredients and simmer 20 minutes.
  • Combine egg, ricotta, parsley and salt in small bowl.
  • In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce.
  • Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan.
  • Repeat layering.
  • Cover with foil.
  • Bake in a 375° oven for 25 minutes.
  • Remove foil and bake uncovered 25 minutes longer.
  • Let stand 10 minutes before cutting.
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