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    You are in: Home / Recipes / Impossible Peaches and Cream Pie Recipe
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    Impossible Peaches and Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mer@'s Note:

    I don't remember where on the internet I found this, but it makes a wonderfully simple dessert!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Grease 10 inch pie plate.
    3. 3
      Pat peach slices dry; place in plate.
    4. 4
      Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
    5. 5
      Sprinkle with streusel.
    6. 6
      Bake until knife inserted in center comes out clean, 40-45 minutes.
    7. 7
      Top each serving with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Impossible Peaches and Cream Pie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 173
    45%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 97.7 mg
    32%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 38.1 g
    152%
    Protein 6.1 g
    12%

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