Impossible Peaches and Cream Pie

Total Time
55mins
Prep 10 mins
Cook 45 mins

I don't remember where on the internet I found this, but it makes a wonderfully simple dessert!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Grease 10 inch pie plate.
  3. Pat peach slices dry; place in plate.
  4. Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
  5. Sprinkle with streusel.
  6. Bake until knife inserted in center comes out clean, 40-45 minutes.
  7. Top each serving with whipped cream.