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    You are in: Home / Recipes / Imitation Crab and Pasta Salad Recipe
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    Imitation Crab and Pasta Salad

    Imitation Crab and Pasta Salad. Photo by MSippigirl

    1/1 Photo of Imitation Crab and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MSippigirl's Note:

    This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb imitation crabmeat, roughly chopped
    • 1 cup elbow macaroni, uncooked (or other small shell pasta)
    • 1 medium bell pepper, chopped
    • 1/4 cup celery, chopped (about 1 rib)
    • 1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
    • 1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
    • 1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
    • 1 dash garlic salt
    • 2 tablespoons mayonnaise (or more)
    • 1 tablespoon sour cream (optional)
    • 1 medium tomato, seeded and diced (optional)

    Directions:

    1. 1
      Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
    2. 2
      Chop crab meat in a medium bowl. Set aside.
    3. 3
      In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
    4. 4
      Refrigerate. Stir again before serving, adding more mayo if needed.

    Ratings & Reviews:

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    Nutritional Facts for Imitation Crab and Pasta Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 30
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 24.6 mg
    8%
    Sodium 1014.4 mg
    42%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.1 g
    36%
    Protein 12.4 g
    24%

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