White Sauce Crab Pasta

"This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer."
 
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White Sauce Crab Pasta created by teresas
Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cook the pasta as directed on the box.
  • Meanwhile, in a saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring often until softened, for about 5 minutes.
  • Stir in the flour and cook for about 1 minute.
  • Stir in the clam juice, cream and garlic powder.
  • Bring to a boil, stirring continuously.
  • Drain pasta and return to the pot.
  • Stir in the imitation crab and cream sauce.
  • Toss to combine all the ingredients.
  • Garnish with cilantro or parsley if desired.

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  1. teresas
    White Sauce Crab Pasta Created by teresas
  2. teresas
    We really enjoyed this dish...I added some Parmesan cheese on top...it did seem to need additional spice so sprinkled some Johnny's seafood seasoning and that made a bit difference...loved that it used imitation crabmeat...very inexpensive dish to prepare...served it with a salad and some garlic bread...made for "Went to Market" tag game...
     
  3. KeleKooks
    This is an Excellent Recipe! I did use fresh parsley for garnish as you suggested and put some parmesian cheese as a topping and it was Fabulouso ! Thanks for sharing!
     
  4. pds06_5506046
    This is just what I'm looking for! My daughter loves crab and I'm having a baby shower for her next week. <br/>I wanted to make a creamy pasta with crab and this looks perfect. I am going to use lump crab and add some sundried tomatoes and asparagus but I think it will be fine. The clam juice is perfect to pump up the seafood flavor. <br/>Thanks for the recipe. I'll let you know how everyone likes it.
     
  5. *Parsley*
    White Sauce Crab Pasta Created by *Parsley*

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