Imitation Crab and Pasta Alfredo Bake

Total Time
Prep 20 mins
Cook 40 mins

This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.

Ingredients Nutrition


  1. Slice the squashes and dice the mushroom and onion.
  2. Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
  3. Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
  4. Cover and bake at 325°F for 35 minutes.
  5. Toss bread crumbs and butter and sprinkle over casserole.
  6. Bake uncovered an additional 5 to 10 minutes to brown.
Most Helpful

We love this! I use a 12 oz pkg of rotelle pasta and I saute the veggies and add about 1/2 c diced red bell pepper. It divides between 2 8" pans and freezes like a dream for OAMC cooking.

Aubergine910 September 08, 2009

This was delicious! I sauteed the veggies a little while the pasta boiled to save time and added a little lemon pepper. Definitely will have again.

SaturnineUtopia March 25, 2013

Delicious recipe! Very basic ingredients that have a wonderful flavor when combined. The ability to prep ahead of time, and yummy leftovers have made this a quick favorite in my home.

Also, I enjoy the flexibility. Add a diced jalepeno for kick, or shrimp for additional meat, or any other veggies you can find. This will definitely be a frequent dinner for us!

20MinutesOrLessChef December 27, 2012