Almond Cupcakes

Recipe by Pikake21
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cream butter at medium speed until smooth, add sugar and beat until well.
  • Add two eggs, beat until smooth.
  • Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to "quick-sift" them) and beat until nice and smooth.
  • Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
  • Makes 24 regular size or approx 10 jumbo size.
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