Honey Almond Cupcakes
I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
NutritionCake
- 1⁄3cup oil (soybean oil)
- 3
- 1teaspoon almond extract
- 1
- 1⁄2teaspoon salt
- 1
- 1teaspoon baking powder
- 3⁄4cup milk
Topping
- 1cup whipped cream
- 1⁄4cup berries
Advertisement
DIRECTIONS
- Cake:
- 1. Preheat oven to 375F degrees.
- 2. Mix oil, honey, almond extract and egg yolk together.
- 3. Add salt, baking powder, flour and milk together.
- 4. Beat egg white until stiff and fold into batter until creamy.
- 5. Pour batter into paper lined cupcake pan.
- 6. Bake for 20 min or until toothpick comes out clean.
- 7. Let cool.
- Topping:
- 1. Whip cream (I prefer heavy whipping cream).
- 2. Mash your favorite berries.
- 3. Blend berries into whipped cream.
- 4. Add on top of cupcakes.
Advertisement