Honey Almond Cupcakes

I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Cake:

  • 1. Preheat oven to 375F degrees.
  • 2. Mix oil, honey, almond extract and egg yolk together.
  • 3. Add salt, baking powder, flour and milk together.
  • 4. Beat egg white until stiff and fold into batter until creamy.
  • 5. Pour batter into paper lined cupcake pan.
  • 6. Bake for 20 min or until toothpick comes out clean.
  • 7. Let cool.
  • Topping:

  • 1. Whip cream (I prefer heavy whipping cream).
  • 2. Mash your favorite berries.
  • 3. Blend berries into whipped cream.
  • 4. Add on top of cupcakes.
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"I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients."
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  1. Serenity6710
    I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients.
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