Honey Almond Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • 1. Preheat oven to 375F degrees.
  • 2. Mix oil, honey, almond extract and egg yolk together.
  • 3. Add salt, baking powder, flour and milk together.
  • 4. Beat egg white until stiff and fold into batter until creamy.
  • 5. Pour batter into paper lined cupcake pan.
  • 6. Bake for 20 min or until toothpick comes out clean.
  • 7. Let cool.
  • Topping:
  • 1. Whip cream (I prefer heavy whipping cream).
  • 2. Mash your favorite berries.
  • 3. Blend berries into whipped cream.
  • 4. Add on top of cupcakes.
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