Dilmah Exceptional Italian Almond Cupcakes

READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 180C (350F).
  • 2. In saucepan, add teabags to boiling water; allow to cool; remover teabags.
  • 3. In a mixing bowl, combine tea water, butter, eggs, sugar and flour. With a mixer, beat for about 3 minutes or until smooth and creamy.
  • 4. Oil spray mini cupcake trays and sprinkle with almonds.
  • 5. Bake 15 minutes or until firm in the centre. Transfer to a wire rack to cool. ENJOY! :).
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