NUTRITION INFO
Serving Size: 1 (106) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 217.1
Calories from Fat 84 g 39 %
Total Fat 9.4 g 14 %
Saturated Fat 3.9 g 19 %
Total Carbohydrate
30.6 g
10 %
Dietary Fiber 0.3 g 1 %
Sugars 19 g 76 %