I'm Thinking... Burritos!

Name: I'm Thinking... Burritos!
Prep time: 15 min
Total time: 15 min
Yield: 6 burritos
Ingredients: 157.80 ml guacamole, homemade is preferable (see Guacamole Muy Facil ); 473.18 ml garbanzo beans, cooked and cooled; 473.18 ml bulgur or 473.18 ml couscous, cooked and cooled; 78.78 ml sliced green onion; 2 roma tomatoes, ripe but firm, sliced thinly; 118.29 ml cucumber, diced; 118.29 ml feta cheese; 59.14 ml sliced ripe olives; 177.44 ml Baby Spinach, en chiffonade; 6 (60 inch) whole wheat tortillas (burrito size); lemon, for garnish; sumaq

Submitted by COOKGIRl

"I saw the sign. It was an Arby's sign that said: I'm thinking...roast beef sandwich. No, that's NOT what I was thinking."

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Ready In:: 15mins
Ingredients:: 12
Yields:: 6 burritos

ingredients

157.80 ml guacamole, homemade is preferable (see Guacamole Muy Facil)
473.18 ml garbanzo beans, cooked and cooled
473.18 ml bulgur or 473.18 ml couscous, cooked and cooled
78.78 ml sliced green onion
2 roma tomatoes, ripe but firm, sliced thinly
118.29 ml cucumber, diced
118.29 ml feta cheese
59.14 ml sliced ripe olives
177.44 ml Baby Spinach, en chiffonade
6 (60 inch) whole wheat tortillas (burrito size)
lemon, for garnish
sumaq

directions

NOTE: These burritos are intended to be served at room temperature. Measurements are estimated.
Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
Spoon the guacamole onto the burritos. Add a few sprinkles of sumak.
Roll up the tortillas burrito-style.
Serve with lemon wedges. Eat. I'm thinking -- baklava!