Guacamole Muy Facil

Recipe by COOKGIRl
READY IN: 1hr 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.
  • In serving bowl, juice the lime.
  • Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.
  • Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.
  • Cover bowl well and refrigerate at least one hour.
  • Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.
  • Yield: approximately 1 cup.
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