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    You are in: Home / Recipes / Ihop Buttermilk Pancakes Recipe
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    Ihop Buttermilk Pancakes

    Ihop Buttermilk Pancakes. Photo by Boomette

    1/1 Photo of Ihop Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    children from A to Z's Note:

    I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

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    4-5inch ...

    Units: US | Metric


    1. 1
      Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
    2. 2
      With a spoon mix all ingredients and beat until smooth.
    3. 3
      Spray a griddle for frying pan with nonstick spray.
    4. 4
      Heat pan or griddle to medium low heat.
    5. 5
      Fry pancakes until small bubbles show on top before flipping pancakes.
    6. 6
      If batter is too thick add a little more buttermilk.

    Ratings & Reviews:

    • on January 17, 2012


      Yummy!! They taste nothing like IHOP's pancakes, but I think that they were better! I added a tad more sugar, and they were perfect. I've looked for a fluffy pancake recipe for so long, and I've never found one that doesn't turn out dense. These were fluffy for sure!!! I'll be making these again soon :D Thanks!

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    • on December 07, 2011


      I've never tasted Ihop pancakes. But these ones are great. The texture was perfect. Nothing to change here. Thanks children from A to Z :) Made for Cookbook tag game

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    • on April 11, 2010


      Made these this morning...very good! Very light and fluffy. Not quite like IHOP's pancakes, but I think these are better! Will be making these again!

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    Read All Reviews (7)


    Nutritional Facts for Ihop Buttermilk Pancakes

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 22.3 mg
    Sodium 310.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 3.8 g

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