Ihop Buttermilk Pancakes

READY IN: 30mins
Recipe by children from A to Z

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

Top Review by VeggieCook98

Yummy!! They taste nothing like IHOP's pancakes, but I think that they were better! I added a tad more sugar, and they were perfect. I've looked for a fluffy pancake recipe for so long, and I've never found one that doesn't turn out dense. These were fluffy for sure!!! I'll be making these again soon :D Thanks!

Ingredients Nutrition


  1. Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
  2. With a spoon mix all ingredients and beat until smooth.
  3. Spray a griddle for frying pan with nonstick spray.
  4. Heat pan or griddle to medium low heat.
  5. Fry pancakes until small bubbles show on top before flipping pancakes.
  6. If batter is too thick add a little more buttermilk.

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