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    You are in: Home / Recipes / Icelandic Cocoa Soup Recipe
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    Icelandic Cocoa Soup

    Icelandic Cocoa Soup. Photo by Lalaloula

    1/8 Photos of Icelandic Cocoa Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cocoa powder, sugar and cinnamon in a saucepan.
    2. 2
      Add the water gradually and stir until smooth.
    3. 3
      Bring to boil and simmer for 5 minutes.
    4. 4
      Add the milk, reheat to boiling point and simmer for 2-3 minutes.
    5. 5
      Mix the potato starch or cornstarch with a little cold water, stir into soup and remove from heat.
    6. 6
      Salt to taste and serve.

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    Ratings & Reviews:

    • on November 24, 2009

      45

      Mmm, this cocoa soup really is super yummy! A sweet, chocolatey treat, perfect for a chilly day or just to cheer you up after work. I enjoyed it with some home-made spice cookies, which was a perfect match. For flavour this would be a definite 5 stars, but unfortunately it never thickened, even though I used 2 tbs potato starch and allowed the soup to simmer for quite a while. Nonetheless it was very much enjoyed! :) Made and reviewed for Veggie Swap #16 Novembre 09.

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    • on May 16, 2008

      45

      This was fun to make & a treat for this chocoholic. I admit I have the advantage of *on-site input* & it turns out nearly all recipes for it match yours, altho some suggest using vanilla instead of cinnamon. The thickness (or lack of it) was the main issue in prior reviews & I found 1T cornstarch is used for thin soup, 2T for thick soup & 3T for pudding. I used 2T, cooked it till it was clearly starting to thicken, removed it from direct heat & let it sit for a few min. This method got me the equivalent of a thick & creamy hot chocolate that I liked a lot. Thx for sharing this recipe w/us.

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    • on June 06, 2007

      45

      We enjoyed this quite a lot. I used potato flour hoping that it might make it thicker, but it did not. That said, we still thought it was very tasty. We would have liked it a bit sweeter I think, but that is personal preference. I used skim milk which made this very low fat. This would be particularly good in cold weather. And some homemade pound cake croutons would make it almost decadent!

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    Read All Reviews (11)

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    Nutritional Facts for Icelandic Cocoa Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 25.6 mg
    8%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.6 g
    38%
    Protein 6.9 g
    13%

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