Iced Vanilla Coffee

Nye McClelland's Note:

You can easily double or triple this recipe, it keeps well in the fridge.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 teaspoons instant coffee
• 1 1/2 teaspoons pure vanilla extract
• sugar (optional)
• 1 teaspoon left over coffee (optional)
• 2 teaspoons cold water
• 1 1/4 cups milk (low fat or other)
• chocolate shavings (optional)

Directions:

1. Put the first 5 ingredients into a blender.
2. Pulse blend until the ingredients are smooth and frothy.
3. Add the cold milk and pulse blend until all the ingredients are blended well.
4. Pour of a few cubes of ice, add the chocolate and voula!
5. Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

Reviews

[Toni1]

I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!

[Amna]

this recipe tasted GREAT!!! it's so easy and i can't believe the results... i LOVE it!!

[Mona]

This tasted like it came from a specialty coffee shop.Yummy!!!!