Total Time
Prep 15 mins
Cook 0 mins

You can easily double or triple this recipe, it keeps well in the fridge.

Ingredients Nutrition


  1. Put the first 5 ingredients into a blender.
  2. Pulse blend until the ingredients are smooth and frothy.
  3. Add the cold milk and pulse blend until all the ingredients are blended well.
  4. Pour of a few cubes of ice, add the chocolate and voula!
  5. Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.


Most Helpful

I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!

Toni1 April 30, 2002

this recipe tasted GREAT!!! it's so easy and i can't believe the results... i LOVE it!!

Amna December 26, 2001

This tasted like it came from a specialty coffee shop.Yummy!!!!

Mona October 12, 2001

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