Iced Trainwreck
photo by Brenda.
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 28.34 g brewed espresso coffee, chilled
- 42.52 g french vanilla-flavored syrup
- 14.17 g caramel syrup
- 14.17 g english toffee syrup
- 170.09 g half-and-half cream
- 118.29 ml ice
- whipped cream
directions
- Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
- Shake well to blend.
- Pour over ice in a 16 ounce glass.
- Top with whipped cream and additional caramel syrup, if desired.
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