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    You are in: Home / Recipes / Iced Lemonade (Limon Granizado) Recipe
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    Iced Lemonade (Limon Granizado)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    CraftScout's Note:

    Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!

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    Units: US | Metric


    1. 1
      Wash and grate the rind of 1 of the lemons.
    2. 2
      Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
    3. 3
      Squeeze the 6 lemons and sieve the juice into a separate container.
    4. 4
      Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
    5. 5
      Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.

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    Ratings & Reviews:

    • on January 21, 2010


      I grew up with this recipe from a Danish mother, so I guess it must be a Euro thing. I always thought it was my favorite frozen treat in the summer. Thank you so much for the ratio's as I never did get the recipe from Mom.

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    • on February 21, 2008


      Sounds great. I'll be trying this in the summer. When I lived in Spain, this was my favorite thing in the world...especially on hot afternoons and you could buy them from the street vendors. Maybe I won't be waiting 'til summer to try this out!

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    • on July 08, 2007


      Wow, this is a WONDERFUL recipe! So easy and so refreshing tasting. No problems putting it together, and had lemons on hand. I juiced the lemons in a bowl, and after cooled I just threw the lemon-sugar mix right on top, and just as easily scrapped the ice lemon. Fun for your family~and tasty too~ I served with fresh strawberries just placed on top. Made for *ZWT3 07* ~thanks!

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    Read All Reviews (8)


    Nutritional Facts for Iced Lemonade (Limon Granizado)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 5.0 g
    Sugars 24.9 g
    Protein 1.3 g

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