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    You are in: Home / Recipes / Iced Coffee Recipe
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    Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Margie99's Note:

    A simple brewed iced coffee that would easily take to additions like chocolate or caramel syrup. This came from the Millstone coffee website.

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    Units: US | Metric


    1. 1
      Brew coffee using only 1 1/2 cups of the cold water. Combine hot brewed coffee with sugar and stir until the sugar is dissolved. Add the rest of the cold water and half and half.
    2. 2
      Serve coffee over ice and garnish with whipped cream.
    3. 3
      You could easily add some flavoring when the coffee was still warm, reduce the sugar a bit to account for the sweetening in the flavored syrup.

    Ratings & Reviews:

    • on June 26, 2012


      This came out better than I expected, since I presumed that the columbium blend would be stronger and more bitter, but it wasn't! A great basic sweet iced coffee that can be made into numerous combinations, I added pumpkin syrup, chocolate and cinnamon to my glass one day, and a teeny bit of peppermint extract and chocolate syrup to another, and either way it was delicious. I will share my favorite flavor combination: honey syrup, cinnamon, and vanilla extract plus a smidge of heavy cream on top to give it that extra creaminess---divine!!! Thanks for posting this! Made for My 3 Chefs 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Coffee

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 11.1 mg
    Sodium 18.5 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.0 g
    Sugars 25.0 g
    Protein 0.9 g

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