Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A smooth,cinnamon spiced iced coffee.

Ingredients Nutrition


  1. Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
  2. Remove cinnamon and stir in cream.
  3. Chill thoroughly.
  4. Stir in coffee syrup.
  5. To serve, pour into ice-filled glasses.
  6. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
Most Helpful

Very very good and with a bit of tweaking this recipe could be many things! I made my own coffee syrup by simply boiling coffee and sugar until I had a syrup. My husband and I both had seconds.

invictus June 07, 2009

This was good, But I found it was missing something. Or maybe it just was the kind of coffee I used. I brew Maxwell House coffee at home, so maybe it was the brand? I am going to try this again with a flavor brand coffee. Made for Team "Cooks With Dirt Faces" for ZWT5

daisygrl64 May 17, 2009

This was a really YUMMY treat on a humid day. It is a little different than my normal iced coffee I make and I think it will be much cheaper to make too. Made this for ZWT5 for the Cooks with Dirty Faces. Thanks for a great recipe.

Queenofcamping May 16, 2009