Coffee Syrup
photo by Nimz_
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
3 cups flavored syrup
ingredients
directions
- Boil the sugar and water together for about 5 minutes.
- Pour over the ground coffee.
- Let stand until cool; strain.
- Refrigerate syrup in a sealed container.
- **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
Questions & Replies
-
Hey Folks, How are you all straining it? I'm using a tea strainer (much finer than a kitchen sieve) and I'm still getting lots of particulates in it, even after multiple strainings. Seemed to not want to go through a coffee filter. Tried using very coarsely ground coffee -- had to strain it less but the end result is the same.
Reviews
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Very easy to make - I let the syrup boil down a little bit before pouring the syrup over the coffee. I actually used hazelnut coffee - tasty with chocolate syrup over ice cream. As an alternative, use like espresso and add a little extra kick to your morning coffee - yes, I'm serious (I like my coffee).
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Thank you very much for this recipe. I made three batches of the recipe and experimented with the results. The best was to use 1 1/4 cups of sugar and as the other comments have said boil for 15 min. The longer you boil though the less the yield since more sticks to the coffee grounds when you strain. I used store brand 100% columbian blend coffee. When I was a teenager (about twenty years ago) my grandmother would go to Road Island every year to visit. When she returned she would bring me a bottle of Autocrat brand coffee syrup. She no longer goes. I ordered a bottle off the internet but with shipping it is very expensive. This recipe is the closest I have tasted to the bottled coffee syrup that grandma use to buy. By the way did anyone know that Coffee Milk (Coffee syrup and milk) is the official state drink of Road Island since 1993. Thanks again to Caryn for posting this, Rick
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.