Iced Banana Slab Cake

"A lovely moist banana cake. The icing is sweet, but makes for a lovely treat."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
photo by mersaydees photo by mersaydees
Ready In:
40mins
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
  • Toss in the flour and fold gently, just until combined.
  • Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
  • Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
  • Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
  • To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistancy.

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Reviews

  1. Very nice and moist,I used some whole wheat flour with the white and dark brown sugar. I will make it again.
     
  2. Delicious! Made this for dessert last night. Very easy once I got past the conversions from metric to US. I used food.com's conversion link found in the community forums. I also took a risk and didn't line my heavy-duty non-stick 8-inch square baking pan. It came out perfect! Thanks, Tisme! Made for Make My Recipe tag game.
     
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