Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ice Cream- Lactose Intolerance's Delight! Recipe
    Lost? Site Map

    Ice Cream- Lactose Intolerance's Delight!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    presvicki's Note:

    My husband has been Lactose Intolerant for years and has relied on Frozen Yogurt as a substitute. Last Christmas I received an ice cream attachment for my stand mixer and was excited to try my hand at making Fro-Yo. To my dismay my Frozen Yogurt was always too tangy for our taste. Just yesterday, I came across canned evaporated Goat’s Milk at Walmart and tried this recipe out with RAVE reviews from my family. Goat’s milk is easy to digest and is a great substitute for Cow’s milk (surprisingly doesn’t have a “funky” taste like I assumed)! I hope you all enjoy it as much as we do!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
    2. 2
      2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
    3. 3
      3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
    4. 4
      4. Serve immediately or store in a air tight container in the freezer.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on March 21, 2011


      I totally disagree with the previous review! Our family loved it! We added a little more sugar and used a devils food flavor pudding. It was great! The goat's milk has a distinct taste but if you use a strong flavored pudding mix like chocolate or coffee, it does the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      This was not delightful at all for us. Evaporated goat's milk tasted like a petting zoo smells. It's not sweet at all like evaporated cow's milk. The ice cream was like a chocolaty sweet petting zoo running freely over your taste-buds..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream- Lactose Intolerance's Delight!

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.3
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1214.7 mg
    Total Carbohydrate 149.9 g
    Dietary Fiber 3.0 g
    Sugars 132.7 g
    Protein 1.9 g

    The following items or measurements are not included:

    evaporated goat's milk

    lactose-free milk

    Ideas from


    Over 475,000 Recipes Network of Sites