Ice Cream Cocktail
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 quart coffee ice cream
- 12 ounces white Creme de Cacao
directions
- Using a blender, mix the two ingredients well.
- Pour into champagne glasses.
- Serve immediately.
- This may be frozen and thawed for 20 minutes before serving.
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Reviews
-
DH "What have you been into?". Wife "Nuffin unny, juss a lil coco" I used dark Creme de Cacao because that is what I had on the shelf. This is on the strong side (for me) but it sure is good. I enjoyed mine a 1:00 in the afternoon out on the deck in a lovely little breeze. They take no time to whizz up and are very creamy and super smooth. I used 98% fat free/no sugar added ice cream to cut the fat and sugar and make it a bit more diabetic friendly.
RECIPE SUBMITTED BY
Bobtail
United States