Prep 5 mins
Cook 0 mins
I think anyone who likes the specialty coffee drinks will like this. I do not like coffee flavored things but my husband loves them.
- Using a blender, mix the two ingredients well.
- Pour into champagne glasses.
- Serve immediately.
- This may be frozen and thawed for 20 minutes before serving.
DH "What have you been into?". Wife "Nuffin unny, juss a lil coco" I used dark Creme de Cacao because that is what I had on the shelf. This is on the strong side (for me) but it sure is good. I enjoyed mine a 1:00 in the afternoon out on the deck in a lovely little breeze. They take no time to whizz up and are very creamy and super smooth. I used 98% fat free/no sugar added ice cream to cut the fat and sugar and make it a bit more diabetic friendly.
So good, thanks Bobtail!...Kitten:)