Total Time
5mins
Prep 5 mins
Cook 0 mins

I think anyone who likes the specialty coffee drinks will like this. I do not like coffee flavored things but my husband loves them.

Directions

  1. Using a blender, mix the two ingredients well.
  2. Pour into champagne glasses.
  3. Serve immediately.
  4. This may be frozen and thawed for 20 minutes before serving.
Most Helpful

DH "What have you been into?". Wife "Nuffin unny, juss a lil coco" I used dark Creme de Cacao because that is what I had on the shelf. This is on the strong side (for me) but it sure is good. I enjoyed mine a 1:00 in the afternoon out on the deck in a lovely little breeze. They take no time to whizz up and are very creamy and super smooth. I used 98% fat free/no sugar added ice cream to cut the fat and sugar and make it a bit more diabetic friendly.

Annacia July 17, 2007