Total Time
5mins
Prep 5 mins
Cook 0 mins

I think anyone who likes the specialty coffee drinks will like this. I do not like coffee flavored things but my husband loves them.

Directions

  1. Using a blender, mix the two ingredients well.
  2. Pour into champagne glasses.
  3. Serve immediately.
  4. This may be frozen and thawed for 20 minutes before serving.
Most Helpful

4 5

DH "What have you been into?". Wife "Nuffin unny, juss a lil coco" I used dark Creme de Cacao because that is what I had on the shelf. This is on the strong side (for me) but it sure is good. I enjoyed mine a 1:00 in the afternoon out on the deck in a lovely little breeze. They take no time to whizz up and are very creamy and super smooth. I used 98% fat free/no sugar added ice cream to cut the fat and sugar and make it a bit more diabetic friendly.