Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

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Ingredients Nutrition

Directions

  1. Mix sugar, egg whites and flower and divide it into 3 parts.
  2. Bake each part in a large oven pan (like a sponge cake).
  3. For the filling:.
  4. Put powdered sugar, egg yolks and butter in a small pan.
  5. Pour water in larger pan, place smaller (with eggs, butter and yolks) on top of it and cook until it's nice yellow cream.
  6. Sprinkle every sponge with a mixture of milk and orange juice and then spread filling over each.
  7. Decorate with whipped cream.