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    You are in: Home / Recipes / I Can Cook Yan's Velvet Corn Soup Recipe
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    I Can Cook Yan's Velvet Corn Soup

    I Can Cook Yan's Velvet Corn Soup. Photo by *Parsley*

    1/8 Photos of I Can Cook Yan's Velvet Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pot Scrubber's Note:

    From Martin Yan's Show "Yan Can Cook."

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    Units: US | Metric


    1. 1
      Boil broth in a 3 quart pot.
    2. 2
      Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
    3. 3
      Add cornstarch solution and cook, stirring until soup boils and thickens.
    4. 4
      Remove from heat and slowly drizzle in egg whites, stirring constantly.
    5. 5
      Sprinkle with green onion.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 02, 2012


      Delicious soup! It's easy to put together, and something a little different. I played with the recipe a bit and made a half batch for dinner for two people, and it worked out well. I skipped the ham, and used a little more shrimp and corn than a half recipe called for and also both eggs. It seems like a really flexible recipe. Thanks for posting this gem!

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    • on October 23, 2011


      Very good soup! I was imagining something thicker but enjoyed this nonetheless. I didn't have water chestnuts, but will definitely add them next time. I omitted the ham and doubled up on the shrimp for my pescatarian daughter. It is easy and warms the soul!

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    • on April 19, 2011


    Read All Reviews (19)


    Nutritional Facts for I Can Cook Yan's Velvet Corn Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.2
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.9 g
    Cholesterol 29.8 mg
    Sodium 1459.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 12.7 g

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