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    You are in: Home / Recipes / I Can Cook Yan's Velvet Corn Soup Recipe
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    I Can Cook Yan's Velvet Corn Soup

    I Can Cook Yan's Velvet Corn Soup. Photo by *Parsley*

    1/8 Photos of I Can Cook Yan's Velvet Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pot Scrubber's Note:

    From Martin Yan's Show "Yan Can Cook."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil broth in a 3 quart pot.
    2. 2
      Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
    3. 3
      Add cornstarch solution and cook, stirring until soup boils and thickens.
    4. 4
      Remove from heat and slowly drizzle in egg whites, stirring constantly.
    5. 5
      Sprinkle with green onion.

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    Ratings & Reviews:

    • on August 02, 2012

      55

      Delicious soup! It's easy to put together, and something a little different. I played with the recipe a bit and made a half batch for dinner for two people, and it worked out well. I skipped the ham, and used a little more shrimp and corn than a half recipe called for and also both eggs. It seems like a really flexible recipe. Thanks for posting this gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      Very good soup! I was imagining something thicker but enjoyed this nonetheless. I didn't have water chestnuts, but will definitely add them next time. I omitted the ham and doubled up on the shrimp for my pescatarian daughter. It is easy and warms the soul!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      45

    Read All Reviews (19)

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    Nutritional Facts for I Can Cook Yan's Velvet Corn Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 36
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 29.8 mg
    9%
    Sodium 1459.6 mg
    60%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 12.7 g
    25%

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