Hurry up Cornbread Stuffing

"When cooking my first Thanksgiving meal, I realized at the last minute that I had forgotten the stuffing. I threw together what I had, and my family said it tasted great. It is basic, but good and quick."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Yields:
4 cups
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Saute onion in butter till tender.
  • Combine with remaining ingredients.
  • Place in lightly greased baking dish.
  • Bake 25 minutes in a 350 degree oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I gave this recipe 3 stars. I got mixed reviews on this recipe. My future hubby and 6 yr old newphew didn't care for this recipe. I on the other hand really liked it. I was looking for a recipe that was simple and that I had everything on hand and this was it. I had some corn muffins on hand that need to be used up. I will make it again for myself. Thanks for posting a good recipe. Christine (internetnut)
     
Advertisement

RECIPE SUBMITTED BY

<p>Transplanted Yank in the beautiful Cotswolds. Three years of rather bland food and a non-adventurous husband has lead to many self-hosted pity parties. All I can do is collect great recipes, but what a fun hobby!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes