Hungry Man Pork Tenderloin

"First place prize winner!"
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by Loves2Teach photo by Loves2Teach
photo by GaylaJ photo by GaylaJ
Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix all ingredients except pork to make a marinade.
  • Place pork in a sealable plastic bag, add marinade, seal and toss to coat. Marinate in refrigerator overnight.
  • Cook pork on a covered grill until internal temperature reaches 170 degrees (well done)(About 15 minutes on each side).
  • Remove meat from grill, cover with foil and let rest 15 minutes.
  • Thinly slice and serve.

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Reviews

  1. This was really wonderful! My family is really sensitive to spicy food, so I added 2 Tbsp brown sugar to the marinade to balance the heat. Every, including my 2 and 4 yr-olds, had second helpings.
     
  2. This was very good, the pork was very tender and flavorful from the overnight marinating. I used Recipe #14372 for the Emeril's. I roasted the tenderloin in the oven at 450 degrees for about 15 minutes per side, until the correct internal temperature was reached.
     
  3. Have made this several times, it's our favourite for pork tenderloin. I used just a cajun seasoning in place of the Emiril's and seemed fine. Thanks for posting!
     
  4. MUI EXCELLANTE!!! I grilled two tenderloins for four people. I did nothing to change or enhance the flavour... I don't like messing with other people's recipes; this is lovely as is... Thank you; I can taste why it is a first prize winner.
     
  5. I really enjoyed this recipe. Unfortunately we could not grill it because the weather is so bad today but I can't wait to use it again on the grill! I cooked it in the oven for about 45 minutes at 350 (until the meat thermometer was at 170). Tender and delicious!
     
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Tweaks

  1. this was awesome! i used about 4 tablespoons of hot sauce and used montreal steak seasoning instead of the essence. was packed with flavor! marinated for 2 days. served with twice baked potatoes, salad and asparagus! thanks for the great tenderloin keeper!!
     

RECIPE SUBMITTED BY

<p>I love the ocean, lakes, rivers, streams and swimming holes! Combine one of those locations with a good book and I'm in paradise.</p>
 
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