Hungry Girl Peanut Butter Cups
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (8 ounce) container Cool Whip Free
- 1⁄3 cup better 'n peanut butter
- 4 tablespoons hershey's sugar-free chocolate syrup
directions
- Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
- Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
- Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
- Top each cup with a dollop of sugar free syrup (about 1 tsp.).
- Freeze. Enjoy.
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I'm s SAH mommy for a CRAZY 3 year old boy! We have so much fun doing crafts, baking goodies, and goofing off all day! I love finding recipes that we can do together b/c that means he's more likely to eat it ;) I'm very happy I found this site, I really love the forums and having so many recipes to choose from. Anytime I need help, the wonderful people of Zaar are always there with an answer.
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