Chocolate Peanut Butter Cups - Ww Points = 2
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
12 muffin cups
- Serves:
- 12
ingredients
- 1 (8 ounce) container fat-free cool whip
- 1⁄3 cup natural-style chunky peanut butter
- 2 ounces light chocolate syrup, Hershey's
directions
- Line muffin pan with foil liners.
- Combine peanut butter and 1 cup of the Cool Whip with a whisk.
- Fold in remaining Cool Whip and chocolate syrup.
- Spoon into cups and freeze.
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Reviews
-
This recipe is destined to replace "old faithful", the easy, fast dessert that has been my default until tonight. We all loved this...the chocolate/peanut flavour combination has long been a favourite at our house. We drizzled individual desserts with a little more sugar free chocolate sauce and roasted peanuts...terrific!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey