Chocolate Peanut Butter Cups - Ww Points = 2

"This recipe was taken from www.HungryGirl.com and said to make people shed tears of joy after biting into one! I found this on the www.weightwatchers.com website today in the community recipes."
 
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Ready In:
10mins
Ingredients:
3
Yields:
12 muffin cups
Serves:
12
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ingredients

  • 1 (8 ounce) container fat-free cool whip
  • 13 cup natural-style chunky peanut butter
  • 2 ounces light chocolate syrup, Hershey's
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directions

  • Line muffin pan with foil liners.
  • Combine peanut butter and 1 cup of the Cool Whip with a whisk.
  • Fold in remaining Cool Whip and chocolate syrup.
  • Spoon into cups and freeze.

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Reviews

  1. This recipe is destined to replace "old faithful", the easy, fast dessert that has been my default until tonight. We all loved this...the chocolate/peanut flavour combination has long been a favourite at our house. We drizzled individual desserts with a little more sugar free chocolate sauce and roasted peanuts...terrific!
     
  2. AWESOME~! Even my 11yr old son loved them and asked for seconds!! Will make again and again!!!
     
  3. Holy cow!!!! For only two points a piece.... I would love to keep eating eating them!!!!! They are absolutely delicious!!!!! We will DEFINITELY make these yummies on a regular basis!!!!!!!!
     
  4. Very good! I didn't think these would turn out so well, but they are great! Thanks!
     
  5. I have made these before and they are wonderful! When you use the chunky peanut butter they tatse like a snickers! yum! Thanks for sharing another great recipe!:)
     
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