Hungry Girl Peanut Butter Brownies
just want to save here for safe keeping
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INGREDIENTS
Nutrition- one 18 . 25-oz . box moist-style devil's food cake mix
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- 1⁄4cup reduced-fat creamy peanut butter, room temperature
- 1
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DIRECTIONS
- Directions:
- Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.
- In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
- In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
- Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
- Allow to cool, and then cut into 16 pieces. Enjoy!
- MAKES 16 SERVINGS.
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