Cinnamon Peanut Butter Brownies
photo by RoseRiver




- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 dozen cookies
ingredients
- 1⁄4 butter or 1/4 margarine
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup crunchy peanut butter
directions
- Preheat over to 350 degrees.
- In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
- Spread in a greased 7x11-inch greased baking pan.
- Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.
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Reviews
-
THESE are AWESOOOOOOME!!!! Moist, chewy, cinnamony, and the edges aren't dry like a lot of brownie recipes! :) A sure keeper!!! I used Peter Pan Creamy, and next time I might add some chocolate chips, nuts and or raisins! But REALLY good just as is!!! :) I baked them for the full 25 minutes and that worked out perfectly! :) Thanks Rach! :) (Made for the Fall Pick-a-Chef!) :)
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Just made these like an hour ago. My mother wanted something sweet and we have few things to make something, so I got on the net and found this little recipe. Ate them completely warm. And they were great! My family loves them! Added an extra tsp of cinnamon and did 1/2 cup of peanut butter instead of a 1/4. Family loves peanut butter. ^^ They are just perfect! Something new and something to make again and again!
RECIPE SUBMITTED BY
My name is Rachel, I am 19 years old. I love to cook, especially I like to bake things for other people.