Cinnamon Peanut Butter Brownies
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.
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READY IN: 40mins
YIELD: 2 dozen cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup granulated sugar
- 1⁄2
- 2
- 1teaspoon vanilla extract
- 1⁄2
- 1teaspoon ground cinnamon
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2
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DIRECTIONS
- Preheat over to 350 degrees.
- In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
- Spread in a greased 7x11-inch greased baking pan.
- Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.
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