Cinnamon Peanut Butter Brownies

"I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine."
 
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photo by RoseRiver photo by RoseRiver
photo by RoseRiver
photo by dessa1984 photo by dessa1984
photo by Wildflour photo by Wildflour
photo by Wildflour photo by Wildflour
Ready In:
40mins
Ingredients:
10
Yields:
2 dozen cookies
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ingredients

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directions

  • Preheat over to 350 degrees.
  • In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
  • Spread in a greased 7x11-inch greased baking pan.
  • Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.

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Reviews

  1. Wildflour
    THESE are AWESOOOOOOME!!!! Moist, chewy, cinnamony, and the edges aren't dry like a lot of brownie recipes! :) A sure keeper!!! I used Peter Pan Creamy, and next time I might add some chocolate chips, nuts and or raisins! But REALLY good just as is!!! :) I baked them for the full 25 minutes and that worked out perfectly! :) Thanks Rach! :) (Made for the Fall Pick-a-Chef!) :)
     
  2. LUVMY2BOYS
    These were wonderful. I doubled the recipe & used a 13X9 pan. I think the baking time was about 32-34 min? I used smooth peanut butter & my husband said they were great. thank you!
     
  3. RoseRiver
    Just made these like an hour ago. My mother wanted something sweet and we have few things to make something, so I got on the net and found this little recipe. Ate them completely warm. And they were great! My family loves them! Added an extra tsp of cinnamon and did 1/2 cup of peanut butter instead of a 1/4. Family loves peanut butter. ^^ They are just perfect! Something new and something to make again and again!
     
  4. Ak062003
    These are really good! Not the expected flavor combo but it works so well. They are irresistible :)
     
  5. Debbb
    Really neat flavour combo! Nice & moist, just like brownies should be! Very quick & easy to prepare.
     
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RECIPE SUBMITTED BY

My name is Rachel, I am 19 years old. I love to cook, especially I like to bake things for other people.
 
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