Chocolate Cinnamon Brownies with Chocolate Ganache

"Very rich. Recipe from epicurious.com."
 
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Ready In:
55mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Position rack in center of oven and preheat to 350°F.
  • Generously butter 8x8x2-inch metal baking pan; dust with flour.
  • Mix first 3 ingredients in small bowl.
  • Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
  • Turn off heat.
  • Let chocolate stand over water.
  • Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes.
  • Beat in vanilla.
  • Stir in flour mixture in 2 additions, blending well after each.
  • Gradually add warm chocolate to egg mixture, beating until just combined.
  • Stir in walnuts.
  • Pour batter into prepared pan.
  • Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  • Cool completely in pan on rack.
  • For ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth.
  • Pour evenly over brownies in pan.
  • Chill brownies until ganache is set, about 2 hours.
  • Cut into 16 squares.

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Reviews

  1. These were nice brownies. The cinnamon lent a distinctive and pleasant taste to the brownies. They were easy to make, and had a nice texture, although I found them to be just a little bit dry; not anything that hindered my devouring of them though.
     
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