Hungry Girl Peanut Butter Cups

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Total Time
15mins
Prep
15 mins
Cook
0 mins

I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup.

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Ingredients

Nutrition

Directions

  1. Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
  2. Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
  3. Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
  4. Top each cup with a dollop of sugar free syrup (about 1 tsp.).
  5. Freeze. Enjoy.