Hungry Girl Peanut Butter Cups

READY IN: 15mins
Recipe by Kristiina

I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup.

Top Review by Kate Plate

I used reduced fat Jiffy and they turned out great. They kind of taste like Buckeyes which we always make at Christmas but without all the fat and calories. Thanks for posting.

Ingredients Nutrition

Directions

  1. Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
  2. Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
  3. Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
  4. Top each cup with a dollop of sugar free syrup (about 1 tsp.).
  5. Freeze. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a