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    You are in: Home / Recipes / Hungry Girl Peanut Butter Cups Recipe
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    Hungry Girl Peanut Butter Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kristiina's Note:

    I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
    2. 2
      Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
    3. 3
      Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
    4. 4
      Top each cup with a dollop of sugar free syrup (about 1 tsp.).
    5. 5
      Freeze. Enjoy.
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    Nutritional Facts for Hungry Girl Peanut Butter Cups

    Serving Size: 1 (7 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 32
    77%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Cool Whip Free

    sugar-free chocolate syrup

    Detailed Nutrition Values About Nutrition Info

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